Creamy Eggnog

Vegetarian
Gluten Free
Creamy Eggnog
155 min.
10
199kcal

Suggestions


Indulge in the festive spirit with our delightful Creamy Eggnog, a classic beverage that brings warmth and joy to any gathering. Perfectly suited for vegetarians and gluten-free enthusiasts, this rich and creamy drink is a must-try during the holiday season. With its velvety texture and a hint of nutmeg, it’s sure to become a favorite among your friends and family.

This recipe is not only easy to prepare but also allows you to customize it to your taste. Whether you prefer a splash of light rum for that traditional kick or want to keep it alcohol-free, the choice is yours! The combination of eggs, milk, and whipping cream creates a luscious base that is both satisfying and comforting. Plus, the addition of vanilla and a touch of sugar elevates the flavor profile, making each sip a delightful experience.

Ready in just over two and a half hours, this creamy concoction serves up to ten people, making it perfect for holiday parties or cozy gatherings. With only 199 calories per serving, you can enjoy this festive drink without the guilt. So gather your ingredients, whip up a batch, and let the holiday cheer flow as you serve this delicious Creamy Eggnog to your loved ones. Cheers to a season filled with warmth, laughter, and unforgettable memories!

Ingredients

  •  eggs slightly beaten
  • 0.3 cup granulated sugar 
  • Dash salt 
  • 2.5 cups milk 
  • teaspoon vanilla 
  • cup whipping cream 
  • tablespoons powdered sugar 
  • 0.5 teaspoon vanilla 
  • 0.5 cup rum light
  •  food coloring yellow
  • serving nutmeg 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla.
  2. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.
  3. Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.
  4. Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture.
  5. Sprinkle with nutmeg.
  6. Serve immediately. Store in refrigerator up to 2 days.

Nutrition Facts

Calories199kcal
Protein10.09%
Fat62.03%
Carbs27.88%

Properties

Glycemic Index
19.31
Glycemic Load
5.78
Inflammation Score
-3
Nutrition Score
4.2534782322853%

Nutrients percent of daily need

Calories:198.78kcal
9.94%
Fat:11.89g
18.3%
Saturated Fat:7.07g
44.21%
Carbohydrates:12.03g
4.01%
Net Carbohydrates:11.99g
4.36%
Sugar:12.03g
13.37%
Cholesterol:83.32mg
27.77%
Sodium:52.53mg
2.28%
Alcohol:4.21g
100%
Alcohol %:4.48%
100%
Protein:4.35g
8.7%
Vitamin B2:0.19mg
11.29%
Vitamin A:520.16IU
10.4%
Phosphorus:102.49mg
10.25%
Calcium:98.65mg
9.86%
Vitamin D:1.32µg
8.77%
Selenium:5.98µg
8.54%
Vitamin B12:0.49µg
8.08%
Vitamin B5:0.49mg
4.91%
Potassium:134.32mg
3.84%
Vitamin B6:0.07mg
3.43%
Zinc:0.49mg
3.25%
Vitamin B1:0.05mg
3.05%
Magnesium:11.01mg
2.75%
Vitamin E:0.39mg
2.59%
Folate:7.31µg
1.83%
Iron:0.27mg
1.5%