10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 30 persons
Weight Per Serving: 87g
Price Per Serving: 0.45$
90kcal
Nutrition
Calories: 90kcal
Protein: 14.82%
Fat: 46.35%
Carbs: 38.83%
Ingredients
- 2 qt eggnog prepared
- 1 tsp ground cinnamon
- 1 cup ice cubes
- 2 tsp rum extract
- 16 oz cool whip whipped topping divided thawed
Equipment
Directions
- Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended.
- Add rum extract and ice cubes; mix well.
- Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving.
- Sprinkle lightly with nutmeg.
Nutrition Facts
Properties
Nutrition Score
2.7743478339651%
Nutrients percent of daily need