Creamy Farfalle with Salmon and Peas

Indulge in a delightful culinary experience with our Creamy Farfalle with Salmon and Peas, a dish that perfectly balances health and flavor. This recipe is not only very healthy, boasting an impressive health score of 88, but it also offers a satisfying meal that can be enjoyed as a main course or a side dish. With just 423 calories per serving, you can relish every bite without the guilt.

Imagine the rich, creamy sauce enveloping perfectly cooked farfalle pasta, complemented by tender pieces of salmon and vibrant green peas. The addition of fresh dill and a hint of lemon zest elevates this dish, bringing a refreshing brightness that will tantalize your taste buds. Whether you're preparing a cozy lunch or a dinner that impresses, this recipe is sure to please everyone at the table.

Ready in just 45 minutes, this dish is perfect for busy weeknights or leisurely weekends. The combination of protein from the salmon and the wholesome goodness of peas makes it a nutritious choice for any meal. So, gather your ingredients and get ready to create a deliciously creamy pasta dish that will leave you and your loved ones craving more!