Welcome to a delightful culinary experience with our Creamy Fennel and Greens Soup! This vegetarian and gluten-free dish is not only a feast for your taste buds, but it also brings a wealth of nutrients in each comforting bowl. Whether you're looking for a warming starter to impress guests or a satisfying snack on a cozy day, this soup is here to deliver.
The rich flavors of fennel, combined with an assortment of dark leafy greens, create a symphony of tastes that dance on your palate. The addition of heavy cream brings an irresistible creaminess, while fresh lemon juice brightens the dish, making every spoonful a refreshing delight. The aromatic blend of sautéed onions and fennel adds depth and character, making this soup a standout in any meal.
Ready to serve in just 60 minutes, this recipe offers convenience without sacrificing flavor. Perfect for a cozy night in, a family dinner, or as a chic antipasti option for gatherings, it serves six and is easily made ahead of time—just reheat when you’re ready to enjoy. The nutritional composition, with only 141 calories per serving, ensures that you can indulge guilt-free. Garnish with fresh fennel fronds or dill to elevate its presentation and flavor even further. Dive into a bowl of this luscious soup and make mealtime a celebration of both health and taste!
