Indulge in the delightful flavors of our Creamy Fennel and Greens Soup, a perfect blend of health and comfort that will warm your soul. This vegetarian and gluten-free dish is not only easy to prepare but also packed with nutrients, making it an ideal choice for a light lunch, a starter for dinner, or a satisfying snack any time of the day.
The star of this recipe is the fennel bulb, which adds a subtle anise flavor that beautifully complements the earthy tones of mixed dark leafy greens like collard and beet. Combined with the freshness of baby spinach, this soup is a vibrant green delight that is as pleasing to the eye as it is to the palate. The addition of heavy cream creates a luscious texture, while a splash of lemon juice brightens the dish, making each spoonful a refreshing experience.
Ready in just 60 minutes, this soup serves six, making it perfect for sharing with family and friends. Whether you’re looking to impress guests at a dinner party or simply want to enjoy a nourishing meal at home, this Creamy Fennel and Greens Soup is sure to become a favorite in your culinary repertoire. So grab your pot and blender, and let’s get cooking!
