Creamy Feta-Spinach Dip

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon optional: dill dried fresh minced
• 3 ounces feta cheese crumbled
• 1  garlic clove crushed
• 0.3 cup low fat sour cream sour low-fat
• 1.5 cups pkt spinach finely chopped
• 8 ounce yogurt plain low-fat

Equipment

• food processor
• bowl
• paper towels
• spatula

Directions

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes.
2. Scrape into the bowl of a food processor using a rubber spatula.
3. Add the cheeses, sour cream, and garlic, and process until smooth, scraping sides of bowl once. Spoon yogurt mixture into a medium bowl, and stir in the spinach, minced dill, and pepper. Cover and chill.
4. Garnish with fresh dill, if desired.