Indulge in a delightful culinary experience with our Creamy Fettuccine with Peas and Basil, a dish that perfectly balances flavor and nutrition. This dairy-free recipe is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for a quick lunch or a satisfying main course. With each serving clocking in at 485 calories, you can enjoy a guilt-free meal that is both hearty and wholesome.
The star of this dish is the creamy sauce made from rich cashew butter, which provides a luscious texture without any dairy. Combined with the vibrant sweetness of frozen peas and the aromatic freshness of chopped basil, this fettuccine is a feast for the senses. The whole-wheat pasta adds a nutty flavor and a boost of fiber, ensuring that you feel full and satisfied.
Whether you're looking for a side dish to complement your dinner or a main dish that stands on its own, this recipe is versatile enough to fit any occasion. The combination of garlic, black pepper, and olive oil creates a fragrant base that elevates the entire dish. So gather your ingredients and get ready to impress your family and friends with this deliciously creamy, plant-based pasta that is sure to become a favorite in your kitchen!
