Creamy French Potato Salad

Ingredients

• 6 cups baking potato cubed peeled (1-inch) ()
• 0.1 teaspoon pepper black
• 1 cup celery chopped
• 0.1 teaspoon celery seeds 
• 0.3 cup dressing light french
• 2 large hard-cooked eggs chopped
• 0.3 cup mayonnaise light
• 0.5 cup cup heavy whipping cream sour low-fat
• 1 cup onion diced
• 0.3 cup bell pepper diced red
• 0.5 teaspoon salt 

Equipment

• bowl
• sauce pan

Directions

1. Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until almost tender; drain well.
2. Combine sour cream and next 5 ingredients (sour cream through celery seeds) in a large bowl; stir in potato, celery, and remaining ingredients. Cover and chill at least 1 hour.