Creamy Fresh Herb Salad Dressing

Ingredients

• 1 tablespoon canola oil 
• 0.5 cup cilantro leaves roughly chopped
• 0.5 cup basil leaves fresh roughly chopped
• 0.5 cup mint leaves fresh roughly chopped
• 1.5 teaspoons ground coriander 
• 0.5 cup yogurt low-fat
• 0.5 teaspoon salt 
• 1 teaspoon citrus champagne vinegar 

Equipment

• frying pan
• blender

Directions

1. Heat oil in a small frying pan over medium heat.
2. Add coriander and sizzle 2 to 3 seconds.
3. Let cool. Put herbs in a blender.
4. Add yogurt, vinegar, salt, and the coriander oil; blend until smooth.
5. Make ahead: Up to 2 weeks, chilled.