Creamy Fried Confetti Corn

Gluten Free
Health score
2%
Creamy Fried Confetti Corn
45 min.
8
284kcal

Suggestions


Welcome to a delightful culinary adventure with our Creamy Fried Confetti Corn, a dish that perfectly blends the sweetness of fresh corn with smoky bacon and a rich, creamy sauce. This vibrant side dish is not only a feast for the eyes but also a treat for your taste buds, making it an ideal addition to any meal. Whether you're hosting a family gathering or simply indulging in a cozy dinner, this recipe is sure to impress.

Imagine the satisfying crunch of crispy bacon paired with the tender, juicy kernels of sweet corn, complemented by the colorful crunch of bell peppers and the smooth richness of cream cheese and half-and-half. Every bite is a burst of flavor that elevates the humble corn to a star dish in its own right. Plus, it's gluten-free, accommodating a variety of dietary preferences.

At just 284 calories per serving, this recipe offers a hearty yet guilt-free option for your dining table. Ready in just 45 minutes, it allows you to whip up a delicious side without spending hours in the kitchen, making it perfect for both weeknight dinners and special occasions. Dive into the comforting flavors of Creamy Fried Confetti Corn and watch it become a beloved favorite in your household!

Ingredients

  • slices bacon chopped
  • cups corn kernels fresh sweet ( 8 ears)
  • ounce cream cheese cubed
  • 0.3 cup bell pepper green chopped
  • 0.5 cup half-and-half 
  • teaspoon pepper 
  • 0.3 cup bell pepper red chopped
  • teaspoon salt 
  • teaspoon sugar 
  • medium size onion white chopped

Equipment

  • frying pan
  • paper towels

Directions

  1. Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
  2. Saut corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
  3. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

Nutrition Facts

Calories284kcal
Protein10.33%
Fat64.51%
Carbs25.16%

Properties

Glycemic Index
24.76
Glycemic Load
1.18
Inflammation Score
-6
Nutrition Score
8.347391307354%

Flavonoids

Luteolin
0.33mg
Isorhamnetin
0.69mg
Kaempferol
0.09mg
Quercetin
2.94mg

Nutrients percent of daily need

Calories:284.04kcal
14.2%
Fat:21.25g
32.7%
Saturated Fat:9.97g
62.29%
Carbohydrates:18.66g
6.22%
Net Carbohydrates:16.68g
6.06%
Sugar:7.72g
8.58%
Cholesterol:48.45mg
16.15%
Sodium:546.48mg
23.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.66g
15.31%
Vitamin C:19.02mg
23.06%
Vitamin A:796.99IU
15.94%
Phosphorus:148.15mg
14.81%
Vitamin B1:0.2mg
13.18%
Vitamin B3:2.32mg
11.6%
Selenium:7.87µg
11.24%
Vitamin B6:0.2mg
9.93%
Folate:39.59µg
9.9%
Potassium:344.13mg
9.83%
Vitamin B2:0.16mg
9.62%
Manganese:0.19mg
9.44%
Magnesium:36.7mg
9.18%
Vitamin B5:0.89mg
8.93%
Fiber:1.98g
7.93%
Zinc:0.84mg
5.63%
Calcium:51.74mg
5.17%
Vitamin E:0.55mg
3.69%
Copper:0.07mg
3.45%
Iron:0.61mg
3.39%
Vitamin B12:0.2µg
3.35%
Vitamin K:2.24µg
2.13%
Source:My Recipes