Creamy Frozen Cranberry Salad

Ingredients

• 2 tablespoons mayonnaise light
• 8 ounce pineapple in juice crushed drained canned
• 1 tablespoon sugar 
• 1 teaspoon vanilla extract 
• 12 ounce non-dairy whipped topping fat-free frozen thawed
• 16 ounce whole-berry cranberry sauce canned

Equipment

• bowl
• blender
• baking pan

Directions

1. Combine cream cheese and mayonnaise in a large bowl; beat with a mixer at medium speed until creamy. Gradually add sugar, beating well. Stir in cranberry sauce and pineapple. Fold in whipped topping and vanilla.
2. Pour into an 8-inch square baking dish coated with cooking spray. Cover and freeze 8 hours.
3. Let stand 10 minutes before cutting into squares.