Creamy Frozen Fruit Pops

Ingredients

• 2 tablespoons buttermilk 
• 0.3 cup honey 
• 1 tablespoon juice of lemon fresh
• 7 oz greek yogurt plain low-fat
• 1.3 cups raspberries frozen
• 1.3 cups strawberries fresh sliced
• 0.1 teaspoon salt 

Equipment

• food processor

Directions

1. Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture.
2. Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.