Creamy Fruit and Cake Layers

Ingredients

• 1 cup blueberries 
• 4 cups milk fat-free cold
• 2 pkg jell-o vanilla flavor pudding fat free sugar free instant (4-serving size each)
• 13.6 oz round cake fat-free cubed prepared
• 1 pt strawberries sliced

Equipment

• bowl
• whisk

Directions

1. Pour milk into medium bowl.
2. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.
3. Let stand 5 minutes.
4. Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
5. Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.