Creamy Fruit Tarts

Gluten Free
Creamy Fruit Tarts
72 min.
6
269kcal

Suggestions


Indulge in the delightful world of desserts with our Creamy Fruit Tarts, a gluten-free treat that promises to satisfy your sweet cravings while keeping your dietary needs in mind. Perfectly crafted for six servings, these tarts are not only visually stunning but also bursting with flavor, making them an ideal choice for gatherings, celebrations, or simply a special evening at home.

Imagine a buttery, golden crust cradling a luscious cream cheese filling, topped with an array of fresh, vibrant fruits. Each bite offers a harmonious blend of creamy and fruity goodness, complemented by a glossy brush of apple jelly that adds a touch of sweetness and shine. With only 269 calories per serving, you can enjoy this dessert guilt-free!

What sets these tarts apart is their simplicity and the ease with which they come together. In just 72 minutes, you can create a stunning dessert that will impress your family and friends. Whether you choose strawberries, blueberries, or a medley of seasonal fruits, the possibilities are endless. So, roll up your sleeves and get ready to whip up these delightful Creamy Fruit Tarts that are sure to become a favorite in your dessert repertoire!

Ingredients

  • tablespoons sugar 
  • tablespoon butter softened
  • ounces cream cheese softened
  • 0.3 cup sugar 
  • 0.3 cup cream sour
  • 1.5 cups fruit fresh assorted sliced
  • 0.3 cup apple jelly melted
  • cup frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F.
  2. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
  3. Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups.
  4. Place on cookie sheet.
  5. Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes.
  6. Remove tart shells from pans.
  7. Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit.
  8. Brush with jelly.

Nutrition Facts

Calories269kcal
Protein3.39%
Fat44.38%
Carbs52.23%

Properties

Glycemic Index
37.03
Glycemic Load
16.08
Inflammation Score
-4
Nutrition Score
3.1256521732911%

Nutrients percent of daily need

Calories:268.74kcal
13.44%
Fat:13.6g
20.93%
Saturated Fat:7.09g
44.33%
Carbohydrates:36.01g
12%
Net Carbohydrates:34.85g
12.67%
Sugar:29.53g
32.81%
Cholesterol:34.29mg
11.43%
Sodium:123.12mg
5.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.34g
4.68%
Vitamin A:702.84IU
14.06%
Vitamin B2:0.11mg
6.65%
Phosphorus:48.85mg
4.89%
Selenium:3.24µg
4.63%
Fiber:1.16g
4.62%
Calcium:44.74mg
4.47%
Vitamin C:3.06mg
3.71%
Copper:0.07mg
3.55%
Potassium:117.9mg
3.37%
Vitamin K:3.46µg
3.3%
Vitamin E:0.38mg
2.5%
Vitamin B5:0.22mg
2.24%
Magnesium:7.3mg
1.82%
Iron:0.32mg
1.78%
Vitamin B6:0.03mg
1.66%
Folate:6.41µg
1.6%
Zinc:0.24mg
1.6%
Manganese:0.03mg
1.41%
Vitamin B12:0.08µg
1.41%
Vitamin B3:0.27mg
1.37%
Vitamin B1:0.02mg
1.25%