Welcome to a delightful culinary experience with our Creamy Garden Coleslaw! This vibrant and refreshing side dish is perfect for any occasion, whether you're hosting a summer barbecue, a family gathering, or simply looking to add a burst of color to your dinner table. With its crisp vegetables and creamy dressing, this coleslaw is not only a feast for the eyes but also a treat for the taste buds.
What makes this recipe truly special is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. This means everyone can enjoy it without worry! The combination of shredded carrots, zucchini, and a colorful coleslaw mix creates a crunchy texture that pairs beautifully with the creamy dressing, made with mayonnaise or your favorite salad dressing.
In just 40 minutes, you can whip up a generous serving for 12 people, making it an ideal choice for potlucks or picnics. With only 61 calories per serving, you can indulge guilt-free while savoring the perfect balance of flavors. The hint of lemon juice adds a refreshing zing, while the subtle sweetness from sugar rounds out the taste, making this coleslaw a crowd-pleaser.
So, gather your ingredients and get ready to impress your friends and family with this deliciously creamy garden coleslaw that’s sure to become a staple in your recipe collection!
