2 cups available in the asian foods section of some supermarkets and at asian markets mixed frozen sliced (broccoli florets, green beans, mushrooms, red pepper strips, sugarsnap peas)
3 cups rice long-grain white hot cooked
4 cloves garlic minced
0.3 cup miracle whip dressing
2 tsp oil
1 lb chicken breasts boneless skinless
1 Tbsp lite soy sauce
Equipment
frying pan
Directions
Heat oil in large nonstick skillet on medium heat.
Add chicken; cook 4 min. on each side or until evenly browned on both sides. Meanwhile, combine all remaining ingredients except rice.
Spoon vegetable mixture over chicken; cover. Cook 7 min. or until chicken is done (165F).