Indulge in a delightful culinary experience with our Creamy Garlic Pasta Primavera, a dish that perfectly balances flavor and nutrition. This gluten-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a wholesome meal for the whole family, making it ideal for lunch or dinner. With each serving clocking in at around 350 calories, you can enjoy a satisfying dish without the guilt.
Imagine tender pieces of boneless chicken breast sautéed to perfection, combined with a vibrant medley of frozen pasta, broccoli, carrots, and sugar snap peas, all enveloped in a rich and creamy garlic sauce. The addition of fresh red bell pepper adds a pop of color and a sweet crunch, while the finishing touch of shredded Parmesan cheese and fresh basil elevates the dish to gourmet status.
This Creamy Garlic Pasta Primavera is not just a feast for the taste buds; it’s also a feast for the eyes. The colorful vegetables and creamy sauce create a visually appealing plate that will impress your guests or family. Whether you’re looking for a quick weeknight dinner or a dish to serve at a gathering, this recipe is sure to become a favorite in your kitchen. So grab your frying pan and get ready to whip up a delicious meal that everyone will love!
