If you're seeking a deliciously creamy garlic salad dressing that elevates any dish, look no further! This easy-to-make recipe boasts a rich flavor profile while being vegetarian, gluten-free, and dairy-free. Perfect for salads, antipasti platters, or even as a zesty dip for your favorite snacks, this dressing is bound to become a staple in your kitchen.
The star of this dressing is the fresh garlic, which adds a wonderful depth of flavor. Combined with the silky texture of mayonnaise and a zing from the white vinegar, each bite is bursting with delightful contrasts. What’s more, you can whip this up in just five minutes, making it an ideal choice for busy weekdays or unexpected guests. Just let it chill for an hour to allow the flavors to meld beautifully.
At only 231 calories for a 5-serving batch, this creamy dressing allows you to indulge guilt-free. Whether you're drizzling it over a vibrant garden salad or using it as a healthy dip for crunchy veggies, this dressing is versatile enough to suit any occasion. Impress your family and friends with this delightful addition to your culinary repertoire, and watch it disappear in no time!
