Creamy Glaze

Vegetarian
Gluten Free
Creamy Glaze
5 min.
5
346kcal

Suggestions


If you're looking to elevate your favorite desserts with a touch of creamy decadence, then this Creamy Glaze is just what you need. Perfectly suited for anyone pursuing a vegetarian and gluten-free lifestyle, this simple yet luxurious glaze takes only 5 minutes to whip up, making it an ideal choice for those spontaneous baking adventures or last-minute dessert enhancements.

Imagine drizzling a smooth, velvety glaze over freshly baked goods—think cakes, cookies, or even a delightful fruit tart. The luscious combination of melted butter, fresh lemon juice, and a hint of vanilla creates a bright and zesty flavor profile that complements a variety of sweet treats. Not only is this glaze delicious, but it also adds a beautiful shine that makes your desserts look as amazing as they taste.

This recipe serves five people, clocking in at just 346 calories per serving, meaning you can indulge without the guilt. Whether you're entertaining guests or just treating yourself, this Creamy Glaze is sure to impress. Plus, its simple ingredients are likely things you already have in your pantry! So grab your mixing bowl and get ready to bring a touch of sweetness to your culinary creations with this quick and easy glaze.

Ingredients

  • tablespoons butter melted
  • tablespoons juice of lemon fresh
  • tablespoons milk 
  • cups powdered sugar 
  • 0.3 teaspoon vanilla extract 

Equipment

    Directions

    1. Stir together first 4 ingredients. Stir in 2 tablespoons milk, adding additional milk, 1 teaspoon at a time, until spreading consistency.

    Nutrition Facts

    Calories346kcal
    Protein0.33%
    Fat17.81%
    Carbs81.86%

    Properties

    Glycemic Index
    17.6
    Glycemic Load
    0.11
    Inflammation Score
    -1
    Nutrition Score
    0.79478260842354%

    Flavonoids

    Eriodictyol
    0.29mg
    Hesperetin
    0.87mg
    Naringenin
    0.08mg
    Quercetin
    0.02mg

    Nutrients percent of daily need

    Calories:345.8kcal
    17.29%
    Fat:7.02g
    10.8%
    Saturated Fat:4.43g
    27.7%
    Carbohydrates:72.58g
    24.19%
    Net Carbohydrates:72.56g
    26.39%
    Sugar:70.89g
    78.76%
    Cholesterol:18.78mg
    6.26%
    Sodium:57.81mg
    2.51%
    Alcohol:0.07g
    100%
    Alcohol %:0.09%
    100%
    Protein:0.29g
    0.58%
    Vitamin A:220IU
    4.4%
    Vitamin C:2.32mg
    2.81%
    Vitamin B2:0.03mg
    1.52%
    Vitamin E:0.21mg
    1.38%
    Calcium:10.5mg
    1.05%
    Source:My Recipes