Creamy Gorgonzola Dressing

Ingredients

• 0.8 cup buttermilk fat-free
• 1 small garlic clove minced
• 3 ounces gorgonzola cheese crumbled
• 15 ounce part-skim ricotta cheese 
• 0.5 teaspoon pepper freshly ground
• 3 tablespoons rice wine vinegar 
• 1 teaspoon worcestershire sauce 

Equipment

• food processor
• blender

Directions

1. Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.
2. *Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.
3. **Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.