Start your day off right with a bowl of creamy grits, a delightful dish that perfectly balances comfort and nutrition. This vegetarian and gluten-free recipe is not only quick to prepare, taking just 13 minutes, but it also serves up to four people, making it ideal for a cozy brunch or a hearty breakfast. With only 172 calories per serving, you can indulge without the guilt!
The magic of creamy grits lies in their rich, velvety texture, achieved by combining low-fat milk with quick-cooking grits. The addition of freshly ground black pepper and a touch of salt elevates the flavor profile, while a pat of butter on top adds a luxurious finish. This dish is versatile enough to be enjoyed on its own or paired with your favorite toppings, such as sautéed vegetables or a sprinkle of cheese for an extra kick.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The simple process of boiling milk and water, then whisking in the grits, creates a creamy base that is both satisfying and nourishing. Perfect for busy mornings or leisurely brunches, creamy grits are sure to become a staple in your breakfast rotation. So grab your saucepan and whisk, and let’s get cooking!
