Looking for a delicious and satisfying side dish that caters to various dietary needs? Look no further than this Creamy Ham and Potato Salad! Perfectly gluten-free, dairy-free, and low FODMAP, this recipe is designed to please everyone at your table without compromising on flavor.
Imagine tender potatoes enveloped in a rich, creamy dressing, complemented by the savory goodness of fully cooked ham and the vibrant crunch of fresh vegetables. This dish is not only a feast for the taste buds but also a colorful addition to any meal. Whether you're hosting a family gathering, a picnic, or simply looking to elevate your weeknight dinner, this salad is sure to impress.
With a preparation time of just 280 minutes, most of which is chilling in the fridge, you can easily prepare it ahead of time. The combination of mayonnaise and Dijon mustard creates a delightful tang that perfectly balances the heartiness of the ham and potatoes. Plus, the addition of sweet peas or broccoli adds a nutritious touch, making this dish as wholesome as it is delicious.
So, gather your ingredients and get ready to whip up a side dish that will have everyone asking for seconds. This Creamy Ham and Potato Salad is not just a recipe; it's a celebration of flavors that brings people together!
