Creamy Hash Brown Casserole

Ingredients

• 10.8 ounce cream of chicken soup fat-free canned
• 5 ounce evaporated milk low-fat canned
• 32 ounce hash brown potatoes frozen
• 0.3 cup butter light melted
• 4 ounces cheddar cheese shredded reduced-fat
• 1 small onion chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 8 ounce cup heavy whipping cream light sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir together first 9 ingredients in a large bowl.
2. Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray.
3. Sprinkle cheese evenly over top.
4. Bake at 350 for 1 hour or until bubbly and golden.
5. Remove from oven, and let stand 10 minutes.