Creamy herb & Parmesan mash

Ingredients

• 2 large floury potatoes cut into large chunks
• 150 ml milk 
• 1 knob butter 
• 25 g parmesan grated (or vegetarian alternative)
• 1 handful flat-leaf parsley and basil chopped

Equipment

• frying pan

Directions

1. Boil potatoes in salted water for 15-20 mins until tender, then drain.
2. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Stir in the cheese, season, then fold in the herbs.