Creamy Herbed Coleslaw

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
11%
Creamy Herbed Coleslaw
35 min.
4
126kcal

Suggestions


Are you looking for a refreshing and delicious side dish that perfectly complements any meal? Look no further than this Creamy Herbed Coleslaw! This vibrant and colorful dish is not only a feast for the eyes but also a delightful explosion of flavors that will elevate your dining experience.

What makes this coleslaw truly special is its creamy texture, achieved with a rich vegan mayonnaise that ensures everyone can enjoy it, regardless of dietary preferences. Whether you're a vegetarian, vegan, or simply someone who loves to indulge in wholesome, gluten-free dishes, this coleslaw is the perfect addition to your table. With a medley of fresh herbs like dill and tarragon, combined with the crunch of cabbage and the sweetness of grape tomatoes, each bite is a harmonious blend of taste and texture.

Ready in just 35 minutes, this coleslaw is not only quick to prepare but also a great make-ahead option. Allowing it to chill in the refrigerator lets the flavors meld beautifully, making it an ideal choice for picnics, barbecues, or family gatherings. With only 126 calories per serving, you can enjoy this guilt-free side dish without compromising on flavor. So, grab your bowl and get ready to whip up a batch of this Creamy Herbed Coleslaw that will leave your guests asking for seconds!

Ingredients

  • servings pepper black freshly ground to taste
  • 0.5 tsp celery seed 
  • ounces cherry tomatoes 
  • ounces coleslaw mix shredded as needed (or cabbage and carrots)
  • 0.3 tsp optional: dill 
  • 0.5 tsp tarragon dried
  • servings salt to taste
  • tsp agave nectar 
  • 0.3 cup veganaise canned (you can make it yourself)
  • tablespoons balsamic vinegar white (or vinegar)

Equipment

  • bowl

Directions

  1. Mix all ingredients except the coleslaw and tomatoes together in a small bowl.
  2. Pour over the coleslaw and mix well.
  3. Add the tomatoes and combine gently. Refrigerate and allow flavors to blend until ready to serve.

Nutrition Facts

Calories126kcal
Protein4.12%
Fat66.96%
Carbs28.92%

Properties

Glycemic Index
56.5
Glycemic Load
1.77
Inflammation Score
-4
Nutrition Score
6.6473912933598%

Flavonoids

Apigenin
0.24mg
Luteolin
1.97mg
Kaempferol
0.11mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:126.06kcal
6.3%
Fat:9.19g
14.14%
Saturated Fat:1.03g
6.44%
Carbohydrates:8.94g
2.98%
Net Carbohydrates:7.15g
2.6%
Sugar:5.24g
5.83%
Cholesterol:0mg
0%
Sodium:291.07mg
12.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.27g
2.54%
Vitamin K:44.83µg
42.7%
Vitamin C:30.89mg
37.44%
Manganese:0.19mg
9.71%
Folate:31.03µg
7.76%
Fiber:1.79g
7.15%
Potassium:209.08mg
5.97%
Vitamin B6:0.12mg
5.76%
Vitamin A:273.07IU
5.46%
Iron:0.8mg
4.46%
Calcium:36.81mg
3.68%
Vitamin B1:0.05mg
3.56%
Magnesium:13.58mg
3.4%
Phosphorus:30.34mg
3.03%
Copper:0.05mg
2.56%
Vitamin E:0.34mg
2.29%
Vitamin B2:0.04mg
2.26%
Vitamin B3:0.4mg
1.99%
Vitamin B5:0.18mg
1.76%
Zinc:0.19mg
1.3%