Creamy Herbed Mashed Potatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons butter 
• 3 tablespoons chives fresh chopped
• 2 tablespoons parsley fresh chopped
• 0.5 cup milk 2% reduced-fat
• 0.3 cup cream sour low-fat
• 0.5 teaspoon salt 
• 2 pounds yukon gold potatoes cubed peeled

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender.
2. Drain. Return potato to pan.
3. Add milk and remaining ingredients; mash with a potato masher to desired consistency.