Creamy Homemade Chicken Stew

Ingredients

• 0.8 pound button mushrooms fresh
• 2 large carrots coarsely chopped
• 1 cup chicken broth 
• 1.5 pounds chicken leg meat 
• 0.5 teaspoon marjoram dried
• 0.3 teaspoon rosemary dried
• 0.3 cup flour all-purpose
• 0.3 cup parsley fresh chopped
• 0.3 teaspoon ground pepper black
• 1 cup lowfat evaporated milk 
• 2 cups pearl onions 
• 2.3 cups peas green frozen thawed
• 2  potatoes cubed peeled
• 0.5 teaspoon salt 

Equipment

• bowl
• slow cooker

Directions

1. In a small bowl stir together evaporated milk and flour until smooth.
2. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker.
3. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.