Creamy Honey-Dijon Salad Dressing

Vegetarian
Gluten Free
Dairy Free
Creamy Honey-Dijon Salad Dressing
45 min.
8
320kcal

Suggestions

Ingredients

  • teaspoon dijon mustard 
  • teaspoon parsley fresh minced
  • 0.3 cup honey 
  • tablespoons juice of lemon 
  • 1.5 cups mayonnaise 
  • tablespoons onion minced

Equipment

  • food processor
  • blender

Directions

  1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill at least 8 hours.
  2. Serve over mixed salad greens or as a dip for chicken nuggets.

Nutrition Facts

Calories320kcal
Protein0.62%
Fat87.62%
Carbs11.76%

Properties

Glycemic Index
24.16
Glycemic Load
4.73
Inflammation Score
-1
Nutrition Score
3.9286957946808%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Apigenin
0.03mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:320.02kcal
16%
Fat:31.45g
48.38%
Saturated Fat:4.92g
30.74%
Carbohydrates:9.49g
3.16%
Net Carbohydrates:9.39g
3.42%
Sugar:9.15g
10.16%
Cholesterol:17.64mg
5.88%
Sodium:274.14mg
11.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.5g
1.01%
Vitamin K:68.68µg
65.41%
Vitamin E:1.39mg
9.24%
Vitamin C:1.71mg
2.07%
Selenium:1.28µg
1.83%
Phosphorus:10.95mg
1.1%
Source:My Recipes