Creamy Hummus

Ingredients

• 0.3 teaspoon pepper black
• 38 ounce chickpeas rinsed drained canned garbanzo beans
• 6  garlic cloves peeled
• 1 teaspoon ground cumin 
• 6 tablespoons juice of lemon fresh
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon salt 
• 0.5 cup tahini sesame-seed paste
• 0.8 cup water 

Equipment

• food processor

Directions

1. Place first 3 ingredients in a food processor; process until smooth.
2. Add juice and remaining ingredients; process until smooth, scraping sides occasionally.