Creamy Indian Lentils and Rice

Ingredients

• 0.5 teaspoon pepper black
• 1 cup brown rice long-grain uncooked
• 1 tablespoon curry powder 
• 1 cup lentils dried
• 1 cup cilantro leaves fresh chopped
• 0.5 cup cup heavy whipping cream sour low-fat
• 2 teaspoons mustard seeds 
• 2 cups onion thinly sliced
• 1 teaspoon salt 
• 1 tablespoon vegetable oil 
• 4 cups water 

Equipment

• dutch oven

Directions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion; saut 8 minutes or until golden brown, stirring occasionally.
3. Add rice and next 4 ingredients (rice through pepper); saut 1 minute.
4. Add water and lentils; bring to a boil. Cover, reduce heat, and simmer 1 hour.
5. Remove from heat; stir in cilantro and sour cream.