Creamy Italian Chicken

Gluten Free
Health score
7%
Creamy Italian Chicken
250 min.
4
349kcal

Suggestions


Indulge in the rich and comforting flavors of our Creamy Italian Chicken, a dish that promises to elevate your lunch or dinner experience. Perfectly gluten-free, this recipe is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or leisurely weekends. With a cooking time of just over four hours, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day.

This dish features tender, cubed chicken breast simmered in a luscious blend of condensed cream of mushroom soup, cream cheese, and zesty Italian dressing mix. The result is a creamy, savory sauce that envelops the chicken, creating a mouthwatering main course that pairs beautifully with your favorite gluten-free sides. Whether you serve it over rice, quinoa, or a fresh salad, each bite is a delightful explosion of flavor.

With only 349 calories per serving, you can enjoy this satisfying meal without the guilt. The combination of protein, healthy fats, and minimal carbohydrates makes it a balanced option for those mindful of their dietary choices. Gather your loved ones around the table and treat them to this comforting dish that is sure to become a family favorite. Dive into the creamy goodness of Italian-inspired cuisine with our Creamy Italian Chicken!

Ingredients

  • 10.8 ounce cream of mushroom soup canned
  • ounce cream cheese 
  • packet salad dressing mix dry italian kraft® (such as Zesty )
  • 4.5 ounce mushrooms drained canned
  •  chicken breast halves boneless skinless cubed
  • 0.3 cup water 

Equipment

  • bowl
  • hand mixer
  • slow cooker

Directions

  1. Place the chicken breast pieces into the bottom of a slow cooker.
  2. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
  3. With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined.
  4. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Nutrition Facts

Calories349kcal
Protein29.71%
Fat60.85%
Carbs9.44%

Properties

Glycemic Index
14.75
Glycemic Load
1.08
Inflammation Score
-5
Nutrition Score
14.617825969406%

Nutrients percent of daily need

Calories:349.15kcal
17.46%
Fat:23.64g
36.36%
Saturated Fat:12.86g
80.4%
Carbohydrates:8.25g
2.75%
Net Carbohydrates:7.78g
2.83%
Sugar:2.76g
3.07%
Cholesterol:115.32mg
38.44%
Sodium:845.05mg
36.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.97g
51.94%
Vitamin B3:10.73mg
53.64%
Selenium:34.96µg
49.95%
Vitamin B6:0.73mg
36.51%
Phosphorus:288.17mg
28.82%
Vitamin B2:0.39mg
22.89%
Vitamin B5:2.15mg
21.53%
Potassium:585.84mg
16.74%
Vitamin A:786.89IU
15.74%
Copper:0.29mg
14.46%
Manganese:0.26mg
13.13%
Zinc:1.78mg
11.87%
Magnesium:35.49mg
8.87%
Vitamin B1:0.11mg
7.22%
Vitamin B12:0.43µg
7.15%
Calcium:63.68mg
6.37%
Iron:1.07mg
5.94%
Folate:19.25µg
4.81%
Vitamin E:0.65mg
4.35%
Vitamin C:1.69mg
2.04%
Fiber:0.47g
1.89%
Vitamin K:1.36µg
1.3%
Source:Allrecipes