Creamy Italian Chicken & Orzo Skillet

Ingredients

• 8 oz philadelphia cream cheese spread 
• 3 cups orzo pasta hot cooked
• 1.5 tsp garlic powder 
• 1 tsp penzey's southwest seasoning dried italian
• 2 Tbsp milk 
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.8 cup tomatoes chopped
• 1 small zucchini chopped

Equipment

• frying pan

Directions

1. Mix cream cheese spread, milk and seasonings until blended.
2. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
3. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.
4. Serve over pasta.