Creamy Italian Dressing

Vegetarian
Gluten Free
Creamy Italian Dressing
45 min.
6
218kcal

Suggestions

Ingredients

  • 0.5 teaspoon basil dried
  • teaspoons flat-leaf parsley fresh chopped
  • tablespoons heavy cream 
  • 0.3 cup mayonnaise 
  • 0.3 cup olive oil 
  • 0.5 teaspoon oregano dried
  • pinch pepper 
  • tablespoon sugar 
  • tablespoons citrus champagne vinegar 

Equipment

  • bowl
  • whisk

Directions

  1. In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well.
  2. Transfer to a bowl and, whisking constantly, slowly add the olive oil.

Nutrition Facts

Calories218kcal
Protein0.55%
Fat95.08%
Carbs4.37%

Properties

Glycemic Index
31.52
Glycemic Load
1.44
Inflammation Score
-2
Nutrition Score
2.4378261034903%

Flavonoids

Apigenin
0.08mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:217.52kcal
10.88%
Fat:23.13g
35.59%
Saturated Fat:4.27g
26.67%
Carbohydrates:2.39g
0.8%
Net Carbohydrates:2.29g
0.83%
Sugar:2.22g
2.47%
Cholesterol:10.88mg
3.63%
Sodium:81.36mg
3.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.3g
0.6%
Vitamin K:30.71µg
29.25%
Vitamin E:2.22mg
14.81%
Vitamin A:87.94IU
1.76%
Iron:0.27mg
1.52%
Manganese:0.02mg
1.16%
Source:My Recipes