45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 39g
Price Per Serving: 0.29$
218kcal
Nutrition
Calories: 218kcal
Protein: 0.55%
Fat: 95.08%
Carbs: 4.37%
Ingredients
- 0.5 teaspoon basil dried
- 2 teaspoons flat-leaf parsley fresh chopped
- 2 tablespoons heavy cream
- 0.3 cup mayonnaise
- 0.3 cup olive oil
- 0.5 teaspoon oregano dried
- 1 pinch pepper
- 1 tablespoon sugar
- 3 tablespoons citrus champagne vinegar
Equipment
Directions
- In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well.
- Transfer to a bowl and, whisking constantly, slowly add the olive oil.
Nutrition Facts
Properties
Nutrition Score
2.4378261034903%
Flavonoids
Nutrients percent of daily need