Creamy Italian Potato Salad

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 cloves garlic minced
• 4  green onions thinly sliced
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 0.3 cup real mayo mayonnaise kraft
• 6 cups potatoes red unpeeled halved
• 0.3 cup water 

Equipment

• bowl
• grill
• aluminum foil
• microwave

Directions

1. Heat grill to medium-high heat.
2. Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain.
3. Add garlic and 2 Tbsp. dressing; toss to coat.
4. Spoon potato mixture onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.
5. Grill 20 min. or until potatoes are tender, turning packet over after 10 min.
6. Mix mayo and remaining dressing in large bowl.
7. Add potatoes, bacon and onions; toss lightly.
8. Serve warm.