Creamy Kale Salad

Ingredients

• 4 cups kale chopped ribs removed
• 1  lemon zest juiced
• 0.3 cup mayonnaise 
• 0.5 cup yogurt plain greek-style
• 3 tablespoons raisins 
• 0.3 cup onion red chopped
• 2 teaspoons sugar 
• 3 tablespoons sunflower seeds 

Equipment

• bowl
• whisk

Directions

1. Mix kale, red onion, and raisins in a large bowl.
2. Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight.
3. Sprinkle sunflower seeds over the salad and toss to serve.