Creamy Lasagna Roll-Ups

Ingredients

• 14.5 oz canned tomatoes diced drained canned
• 8 oz philadelphia cream cheese spread 
• 12  lasagna noodles cooked
• 2  eggs beaten
• 2 Tbsp parsley fresh chopped
• 4 cloves garlic minced
• 8 oz italian* five cheese shredded with a touch of philadelphia kraft
• 0.5 tsp penzey's southwest seasoning dried italian
• 1 lb ground beef lean
• 2 Tbsp milk 
• 0.5 cup parmesan cheese divided grated kraft
• 24 oz classico family favorites pasta sauce traditional

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan.
3. Remove from heat.
4. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended.
5. Add eggs, shredded cheese and parsley; mix well.
6. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
7. Spread each noodle with 3 Tbsp. cream cheese mixture; roll up.
8. Place, seam sides down, over sauce in dish.
9. Top with remaining meat sauce and Parmesan; cover.
10. Bake 45 to 50 min. or until heated through.