Creamy Lemon Dessert with Fresh Grapes

Ingredients

• 1 cup knudsen cream sour
• 1 cup grapes green seedless halved
• 12 oz jell-o lemon flavor gelatin divided
• 1 cup grapes red seedless halved
• 14 oz condensed milk sweetened canned
• 2.5 cups water boiling divided

Equipment

• bowl
• blender

Directions

1. Add 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved.
2. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.
3. Add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved.
4. Pour into blender.
5. Add condensed milk and sour cream; blend well. Gently pour over gelatin layer in mold.
6. Refrigerate 2 hours or until firm. Unmold.