30 min.
Preparation time Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings Serve: 8 persons
Weight Per Serving: 42g
Price Per Serving: 0.45$
58kcal
Nutrition Calories: 58kcal
Protein: 3.54%
Fat: 83.15%
Carbs: 13.31%
Ingredients 2 teaspoons dijon mustard 3 cloves garlic minced 0.3 teaspoon ground pepper black 0.3 cup juice of lemon fresh 4 teaspoons lemon zest 0.5 cup olive oil 0.3 teaspoon salt 0.5 cup cup heavy whipping cream sour Equipment Directions Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container. Refrigerate 15 minutes to overnight. Nutrition Facts Properties Nutrition Score
1.3439130491537%
Flavonoids Nutrients percent of daily need 
