Looking for a delightful side dish that will elevate your next gathering? Look no further than this Creamy Marinated Potato Salad! Perfectly suited for vegetarians and gluten-free diets, this dish is not only delicious but also a crowd-pleaser. With its creamy texture and vibrant flavors, it’s sure to become a staple at your summer barbecues, picnics, and family dinners.
This potato salad features tender red potatoes, which are marinated in a tangy mixture of cider vinegar and salt, allowing them to soak up all the delicious flavors. The addition of hard-boiled eggs adds a protein boost, while the crunchy green onions, celery, and sweet red bell pepper provide a refreshing contrast in texture. The creamy dressing, made with mayonnaise, sour cream, and a hint of horseradish, ties everything together beautifully, creating a rich and satisfying dish.
Ready in just 60 minutes and serving up to 12 people, this recipe is perfect for entertaining. Whether you’re hosting a backyard barbecue or a holiday feast, this Creamy Marinated Potato Salad will impress your guests and leave them asking for seconds. So grab your apron and get ready to whip up this delightful side dish that’s bursting with flavor and sure to be a hit!
