Creamy Mashed Carrots

Ingredients

• 2 lb carrots peeled thinly sliced
• 0.5 cup philadelphia chive & onion cream cheese spread ()
• 14 oz chicken broth fat-free reduced-sodium canned

Equipment

• sauce pan

Directions

1. Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.
2. Remove from heat; mash until smooth.
3. Add cream cheese spread; stir until melted.