Looking for a delicious and versatile side dish that caters to various dietary needs? Look no further than this Creamy Mashed Potatoes recipe! Not only is it gluten-free, dairy-free, and low FODMAP, but it's also ready in just 45 minutes and serves six. With a calorie count of 486 kcal per serving, it's a tasty and satisfying option for any meal.
Crafted to be a side dish, this recipe uses simple and accessible ingredients like red potatoes, butter or margarine, and a quality refrigerated Alfredo sauce, such as Cantadina Alfredo Sauce, which can be found in the dairy section of your supermarket. The blend of 7.15% protein, 42.79% fat, and 50.06% carbs makes this dish a well-rounded addition to any table.
With a potato masher as the primary equipment, this recipe is easy to execute and yields a smooth, creamy texture that's sure to impress. Whether you're cooking for a gluten-free household, someone with dairy sensitivities, or following a low FODMAP diet, this Creamy Mashed Potatoes recipe is a versatile and delectable choice. Get ready to elevate your side dish game with this simple yet mouthwatering recipe!
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