Creamy Mashed Potatoes

Ingredients

• 10 ounce alfredo sauce refrigerated
• 0.5 cup butter 
• 0.3 teaspoon pepper 
• 5 pounds potatoes - remove skin red peeled cut into 1-inch pieces
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 

Equipment

• potato masher

Directions

1. Cook potato and 1/4 teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.
2. Stir in remaining ingredients; mash with a potato masher until mixture is smooth.
3. NOTE: For testing purposes only, we used Cantadina Alfredo Sauce, found in the dairy section of the supermarket.