Creamy Mashed Potatoes II

Ingredients

• 0.3 cup butter 
• 4 ounces cream cheese 
• 8 large potatoes cubed peeled
• 1 ounce ranch seasoning dry ranch-style
• 8 ounces cream sour

Equipment

• oven
• pot
• baking pan
• hand mixer
• potato masher

Directions

1. Preheat the oven to 350 degrees F ( 175 degrees C).
2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes.
3. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer.
4. Spread evenly in a large baking dish.
5. Bake for 30 minutes in the preheated oven, until the top is golden brown.