Nothing quite compares to the comfort of a heaping serving of creamy mashed potatoes. Our Creamy Mashed Potatoes with Chives recipe elevates this classic side dish to new heights, making it a perfect accompaniment for any meal. Imagine fluffy Yukon gold potatoes whipped to perfection, blended with rich light cream cheese infused with delightful chives and onions. The refreshing flavor of chives adds a subtle twist that will have your taste buds dancing with joy!
This dish is not only a hit for its taste but also caters to various dietary preferences, as it is both vegetarian and gluten-free. With just a few simple ingredients, you can whip up a creamy, velvety side that is sure to please guests of all ages. Plus, it's easy to prepare; from boiling the potatoes in a Dutch oven to mashing them to your desired consistency, this recipe is perfect for home cooks of any skill level.
In under 45 minutes, you can serve a bowl of warm, comforting mashed potatoes that are low in calories yet rich in flavor—just 139 kcal per serving! Whether it's for a festive gathering, a family dinner, or just a treat for yourself, our Creamy Mashed Potatoes with Chives will be the star of your side dish lineup. So grab your potato masher, and let’s get cooking!
