Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Ingredients

• 2 tablespoons butter ()
• 4 teaspoons sage fresh chopped
• 5 ounces goat cheese fresh soft
• 4 servings sage sprigs fresh
• 0.3 cup milk whole ()
• 2 pounds yukon gold potatoes peeled cut into 3/4-inch cubes

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan.
2. Add cheese, 1/4 cup milk, and butter; mash until smooth.
3. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead.
4. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl.
5. Garnish with fresh sage sprigs.