Are you looking for a quick and delicious meal that the whole family will love? Look no further than our Creamy Meatballs and Potatoes! This gluten-free dish is not only popular among home cooks, but it also comes together in just 25 minutes, making it perfect for busy weeknights or a satisfying lunch. With a delightful combination of tender meatballs, crispy potato wedges, and vibrant broccoli, this recipe is a feast for both the eyes and the palate.
The creamy sauce, made with condensed cream of onion soup and a touch of sour cream, envelops the meatballs and potatoes, creating a rich and comforting flavor that will have everyone asking for seconds. Plus, with only 376 calories per serving, you can indulge without the guilt. This dish is versatile enough to serve as a main course for dinner or a hearty lunch, ensuring that it fits seamlessly into your meal planning.
Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and requires minimal equipment. Just grab a frying pan, and you're ready to create a mouthwatering meal that will impress your family and friends. So, roll up your sleeves and get ready to enjoy a delightful culinary experience with our Creamy Meatballs and Potatoes!
