1 cup poached berries mixed fresh (such as strawberries, raspberries)
0.3 tsp brandy extract
1 Tbsp philadelphia cream cheese softened
1 tsp maxwell house coffee dissolved in 1 tbsp. warm water instant
1 oz baker's semi-sweet chocolate divided finely grated
1 tsp sugar
0.3 cup cool whip whipped topping thawed
Equipment
bowl
whisk
Directions
Mix cream cheese, sugar, brandy extract and dissolved coffee in small bowl with wire whisk until well blended. Gently stir in whipped topping and half of the chocolate.
Place 1/2 cup berries in each of 2 parfait glasses or dessert dishes. Top evenly with cream cheese mixture; sprinkle with remaining chocolate.
Serve immediately or refrigerate until ready to serve.