Creamy Mushroom-Artichoke Sauce

Ingredients

• 14 ounce artichoke hearts drained coarsely chopped canned
• 2 tablespoons butter 
• 0.8 cup chicken broth 
• 8 ounce cream cheese softened
• 2  garlic cloves minced
• 0.1 teaspoon ground pepper red
• 2 tablespoons juice of lemon fresh
• 8 ounce mushrooms sliced
• 0.5 cup onion chopped ()
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic, and saut 5 to 7 minutes or until tender. Stir in chicken broth and cream cheese, and cook, stirring constantly, 2 to 3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice, and red pepper. Reduce heat to low, and cook 2 minutes or until mixture is hot.
2. *1 (8-ounce) package 1/3-less-fat cream cheese may be substituted.