Creamy Mushroom Grits

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.3 cup butter 
• 0.3 cup flat-leaf parsley fresh chopped
• 1 teaspoon kosher salt 
• 0.5 cup parmesan cheese freshly grated
• 1 cup quick-cooking grits yellow
• 7 oz mushroom caps stemmed sliced

Equipment

• frying pan

Directions

1. Melt butter in a medium skillet over medium-high heat; add mushrooms. Saut 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.