Creamy Mushroom Spread

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 teaspoons thyme leaves fresh chopped
• 2  garlic cloves minced
• 16 ounce mushrooms sliced
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 0.3 cup shallots finely chopped
• 0.5 cup cup heavy whipping cream light sour

Equipment

• food processor
• bowl
• frying pan

Directions

1. Place mushrooms in a food processor; process until finely chopped.
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
4. Place mushroom mixture in a bowl; stir in sour cream.
5. Serve spread at room temperature or chilled.