Creamy Mustard Pork Chops

Ingredients

• 1.5 lb pork chops bone-in
• 2 Tbsp grey poupon harvest coarse ground mustard 
• 10 oz philadelphia original cooking creme 
• 1 Tbsp parsley fresh chopped
• 1 clove garlic minced
• 1  jonathan and granny smith apple sliced
• 0.3 cup milk 
• 1  onion 

Equipment

• frying pan

Directions

1. Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender.
2. Remove from skillet; cover to keep warm.
3. Add chops to skillet; cook 4 min. on each side or until done (160F). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 min. or until heated through.
4. Serve chops with apple mixture.